The ladies learn how to shuck oysters and take down a dirty dozen.
Jeffrey dives into a gourmet oyster po' boy sandwich in New Orleans.
Ben enjoys Low Country cuisine at Charleston's Bowens Island Restaurant.
Rich, creamy oyster chowder is a breeze when you follow Kelsey's recipe.
If you wake hung over in Philly, the Oyster House is the go-to brunch spot.
Tyler makes Wild Mushroom Spring Rolls with Chinese Mustard dipping Sauce.
Vegetarian oyster sauce makes these classic lettuce wraps truly meat-free.
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