Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Roger Mooking heads to CA for spectacular wood-fired Mediterranean feasts.
If you need to feed 500, you're on your own: Jamie's recipe feeds 4-6.
Roger helps with a Spanish-inspired paella over a wood fire on Tomales Bay.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
Rachael makes her own rice pilaf to add to her Make-Ahead Paella Casserole.