Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
If you need to feed 500, you're on your own: Jamie's recipe feeds 4-6.
Roger helps with a Spanish-inspired paella over a wood fire on Tomales Bay.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Rachael makes her own rice pilaf to add to her Make-Ahead Paella Casserole.