Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
If you need to feed 500, you're on your own: Jamie's recipe feeds 4-6.
Roger helps with a Spanish-inspired paella over a wood fire on Tomales Bay.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Rachael makes her own rice pilaf to add to her Make-Ahead Paella Casserole.