This colorful dish is a tangy fruit salad with a Latin twist.
Pork belly and prawns top a salad of shredded green papaya and fresh herbs.
Bobby fills cinnamon crepes with mango and papaya, then tops with caramel.
Luke prepares a fresh salad of shredded green papaya, pork and prawns.
Kelsey Nixon learns how to make honey & makes a few dishes with honey.
Ingrid serves fruit salad in a watermelon carved in the shape of a whale.