Chuck makes three super mayos: smoked paprika, jerk and arugula.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Chuck's the man who can make butter better. Check out this trio of tastes.
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
Bill uses smoked paprika and cayenne to spice up pepitas, or pumpkin seeds.
These eggs have all the flavor but not all the cholesterol of deviled eggs.