Chuck's the man who can make butter better. Check out this trio of tastes.
Chuck makes three super mayos: smoked paprika, jerk and arugula.
Bill uses smoked paprika and cayenne to spice up pepitas, or pumpkin seeds.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Paprika chicken, saffron rice and vermicelli: is your mouth watering yet?
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
These eggs have all the flavor but not all the cholesterol of deviled eggs.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.