Bill uses smoked paprika and cayenne to spice up pepitas, or pumpkin seeds.
These eggs have all the flavor but not all the cholesterol of deviled eggs.
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
Chuck makes three super mayos: smoked paprika, jerk and arugula.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Chuck's the man who can make butter better. Check out this trio of tastes.