Chuck makes three super mayos: smoked paprika, jerk and arugula.
Chuck's the man who can make butter better. Check out this trio of tastes.
Bill uses smoked paprika and cayenne to spice up pepitas, or pumpkin seeds.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
These eggs have all the flavor but not all the cholesterol of deviled eggs.
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
Paprika chicken, saffron rice and vermicelli: is your mouth watering yet?
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.