Open-faced lasagna gets its brick-oven flavor from smoked paprika.
These eggs have all the flavor but not all the cholesterol of deviled eggs.
Chuck makes three super mayos: smoked paprika, jerk and arugula.
Chuck's the man who can make butter better. Check out this trio of tastes.
Bill uses smoked paprika and cayenne to spice up pepitas, or pumpkin seeds.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.