Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
The flavor of these beans is enhanced with red pepper flakes and lemon.
Bill adds grated Parmesan to mashed potatoes for even more flavor.
Giada's Pasta Primavera is bursting with roasted vegetables and Parmesan.
Vanilla bean adds a surprising dimension to this savory, comforting dish.
Ellie calls this dish "the culinary equivalent of putting your feet up."
This panzanella, or bread salad, is rich with the flavors of autumn.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Mini frittatas are like an omelet you can hold in your hands.
Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.