This Italian omelet proves that eggs aren't just for breakfast anymore.
Dress up ready-made ravioli with balsamic brown butter and toasted walnuts.
The flavor of these beans is enhanced with red pepper flakes and lemon.
Vanilla bean adds a surprising dimension to this savory, comforting dish.
Alton keeps his mashed potatoes simple - but they're anything but bland.
Start your day with a healthful brunch dish.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Mini frittatas are like an omelet you can hold in your hands.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.