Ellie calls this dish "the culinary equivalent of putting your feet up."
Alton keeps his mashed potatoes simple - but they're anything but bland.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Dress up ready-made ravioli with balsamic brown butter and toasted walnuts.
Giada's Pasta Primavera is bursting with roasted vegetables and Parmesan.
Start your day with a healthful brunch dish.
Bill adds grated Parmesan to mashed potatoes for even more flavor.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Vanilla bean adds a surprising dimension to this savory, comforting dish.