Alton keeps his mashed potatoes simple - but they're anything but bland.
The flavor of these beans is enhanced with red pepper flakes and lemon.
Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
This Italian omelet proves that eggs aren't just for breakfast anymore.
Vanilla bean adds a surprising dimension to this savory, comforting dish.
Bill adds grated Parmesan to mashed potatoes for even more flavor.
Mini frittatas are like an omelet you can hold in your hands.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Giada's Pasta Primavera is bursting with roasted vegetables and Parmesan.