Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Alton keeps his mashed potatoes simple - but they're anything but bland.
Mini frittatas are like an omelet you can hold in your hands.
Dress up ready-made ravioli with balsamic brown butter and toasted walnuts.
Ellie calls this dish "the culinary equivalent of putting your feet up."
This Italian omelet proves that eggs aren't just for breakfast anymore.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
Vanilla bean adds a surprising dimension to this savory, comforting dish.
Giada's Pasta Primavera is bursting with roasted vegetables and Parmesan.