This panzanella, or bread salad, is rich with the flavors of autumn.
Alton keeps his mashed potatoes simple - but they're anything but bland.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Giada's Pasta Primavera is bursting with roasted vegetables and Parmesan.
This Italian omelet proves that eggs aren't just for breakfast anymore.
Dress up ready-made ravioli with balsamic brown butter and toasted walnuts.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Bill adds grated Parmesan to mashed potatoes for even more flavor.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.