Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Giada's Pasta Primavera is bursting with roasted vegetables and Parmesan.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Bill adds grated Parmesan to mashed potatoes for even more flavor.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Dress up ready-made ravioli with balsamic brown butter and toasted walnuts.
Mini frittatas are like an omelet you can hold in your hands.
The flavor of these beans is enhanced with red pepper flakes and lemon.