Mini frittatas are like an omelet you can hold in your hands.
This panzanella, or bread salad, is rich with the flavors of autumn.
Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
This Italian omelet proves that eggs aren't just for breakfast anymore.
Bill adds grated Parmesan to mashed potatoes for even more flavor.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Alton keeps his mashed potatoes simple - but they're anything but bland.