Ellie calls this dish "the culinary equivalent of putting your feet up."
Mini frittatas are like an omelet you can hold in your hands.
Dress up ready-made ravioli with balsamic brown butter and toasted walnuts.
Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
Start your day with a healthful brunch dish.
Giada's Pasta Primavera is bursting with roasted vegetables and Parmesan.
Alton keeps his mashed potatoes simple - but they're anything but bland.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Bill adds grated Parmesan to mashed potatoes for even more flavor.