Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
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This panzanella, or bread salad, is rich with the flavors of autumn.
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Alton keeps his mashed potatoes simple - but they're anything but bland.
The flavor of these beans is enhanced with red pepper flakes and lemon.
Giada makes her aunt Raffy's savory turkey sausage and chestnut stuffing.
Vanilla bean adds a surprising dimension to this savory, comforting dish.
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