Tyler adds seared tuna to the nicoise salad he's making for a reception.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Mini frittatas are like an omelet you can hold in your hands.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.