An Italian classic, polenta squares are served with a savory mushroom ragu.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Giada marinates goat cheese and serves it on radicchio leaves.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Michael Chiarello and his kids whack a batch of olives and marinate them.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.