Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Laura's side dish is simply fingerling potatoes with butter and parsley.
High in antioxidants, artichokes can actually help your body remove toxins.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
An Italian classic, polenta squares are served with a savory mushroom ragu.