Ina creates a simple cornbread stuffing for her cornish hens.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
Alton shares his technique for cooking a turkey with stuffing.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
An Italian classic, polenta squares are served with a savory mushroom ragu.