Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Good and good for you: a cup of zucchini has more potassium than a banana.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
For brunch, Giada uses muffin tins to make individual frittatas.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.