Ellie calls this dish "the culinary equivalent of putting your feet up."
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Alton shares his technique for cooking a turkey with stuffing.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Ina creates a simple cornbread stuffing for her cornish hens.
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
High in antioxidants, artichokes can actually help your body remove toxins.
Michael Chiarello and his kids whack a batch of olives and marinate them.