Ina creates a simple cornbread stuffing for her cornish hens.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
High in antioxidants, artichokes can actually help your body remove toxins.
Laura's side dish is simply fingerling potatoes with butter and parsley.
For brunch, Giada uses muffin tins to make individual frittatas.