Tyler adds seared tuna to the nicoise salad he's making for a reception.
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
An Italian classic, polenta squares are served with a savory mushroom ragu.
High in antioxidants, artichokes can actually help your body remove toxins.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Levi grills lobster with butter and prawns in a parsley garlic marinade.