Giada marinates goat cheese and serves it on radicchio leaves.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Mini frittatas are like an omelet you can hold in your hands.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.