Ellie calls this dish "the culinary equivalent of putting your feet up."
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Good and good for you: a cup of zucchini has more potassium than a banana.
Mini frittatas are like an omelet you can hold in your hands.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Michael makes spanakopita, traditional spinach and goat cheese pies.