Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
High in antioxidants, artichokes can actually help your body remove toxins.
Aida makes a simple one-dish salad of green beans with a lemon dressing.