Ina creates a simple cornbread stuffing for her cornish hens.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
For brunch, Giada uses muffin tins to make individual frittatas.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
High in antioxidants, artichokes can actually help your body remove toxins.