Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada marinates goat cheese and serves it on radicchio leaves.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
High in antioxidants, artichokes can actually help your body remove toxins.