Ina creates a simple cornbread stuffing for her cornish hens.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Mini frittatas are like an omelet you can hold in your hands.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Ellie calls this dish "the culinary equivalent of putting your feet up."