Giada marinates goat cheese and serves it on radicchio leaves.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Michael makes spanakopita, traditional spinach and goat cheese pies.