Ina creates a simple cornbread stuffing for her cornish hens.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Michael makes spanakopita, traditional spinach and goat cheese pies.
For brunch, Giada uses muffin tins to make individual frittatas.
Alton shares his technique for cooking a turkey with stuffing.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
An Italian classic, polenta squares are served with a savory mushroom ragu.