Definitely not low-cal, this mushroom dish is full of butter and cream.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Ina creates a simple cornbread stuffing for her cornish hens.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Giada marinates goat cheese and serves it on radicchio leaves.
Michael makes spanakopita, traditional spinach and goat cheese pies.