Ellie calls this dish "the culinary equivalent of putting your feet up."
For brunch, Giada uses muffin tins to make individual frittatas.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Alton shares his technique for cooking a turkey with stuffing.
Good and good for you: a cup of zucchini has more potassium than a banana.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Definitely not low-cal, this mushroom dish is full of butter and cream.