Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Alton shares his technique for cooking a turkey with stuffing.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.