Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Alton shares his technique for cooking a turkey with stuffing.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.