Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Alton shares his technique for cooking a turkey with stuffing.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
For brunch, Giada uses muffin tins to make individual frittatas.