Ina creates a simple cornbread stuffing for her cornish hens.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Definitely not low-cal, this mushroom dish is full of butter and cream.
For brunch, Giada uses muffin tins to make individual frittatas.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
High in antioxidants, artichokes can actually help your body remove toxins.