Aida makes a simple one-dish salad of green beans with a lemon dressing.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
For brunch, Giada uses muffin tins to make individual frittatas.
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