Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Definitely not low-cal, this mushroom dish is full of butter and cream.
For brunch, Giada uses muffin tins to make individual frittatas.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
Alton shares his technique for cooking a turkey with stuffing.
Laura's side dish is simply fingerling potatoes with butter and parsley.