Ina creates a simple cornbread stuffing for her cornish hens.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
High in antioxidants, artichokes can actually help your body remove toxins.
Laura's side dish is simply fingerling potatoes with butter and parsley.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Aida makes a simple one-dish salad of green beans with a lemon dressing.