Tyler plays Swedish chef with these meatballs and traditional sauce.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Giada marinates goat cheese and serves it on radicchio leaves.
For brunch, Giada uses muffin tins to make individual frittatas.
Alton shares his technique for cooking a turkey with stuffing.
High in antioxidants, artichokes can actually help your body remove toxins.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Tyler adds seared tuna to the nicoise salad he's making for a reception.