Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
For brunch, Giada uses muffin tins to make individual frittatas.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Alton shares his technique for cooking a turkey with stuffing.
Levi grills lobster with butter and prawns in a parsley garlic marinade.