Ina creates a simple cornbread stuffing for her cornish hens.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Michael makes spanakopita, traditional spinach and goat cheese pies.
High in antioxidants, artichokes can actually help your body remove toxins.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.