Giada gives an Italian twist to a classic American comfort food: meatloaf.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Ina creates a simple cornbread stuffing for her cornish hens.
Ellie calls this dish "the culinary equivalent of putting your feet up."
For brunch, Giada uses muffin tins to make individual frittatas.