Aida makes a simple one-dish salad of green beans with a lemon dressing.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
For brunch, Giada uses muffin tins to make individual frittatas.