Mini frittatas are like an omelet you can hold in your hands.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
Open-faced lasagna gets its brick-oven flavor from smoked paprika.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Good and good for you: a cup of zucchini has more potassium than a banana.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Levi grills lobster with butter and prawns in a parsley garlic marinade.