Tyler adds seared tuna to the nicoise salad he's making for a reception.
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Aida makes a simple one-dish salad of green beans with a lemon dressing.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
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