Ina creates a simple cornbread stuffing for her cornish hens.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
High in antioxidants, artichokes can actually help your body remove toxins.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.