Michael makes spanakopita, traditional spinach and goat cheese pies.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
An Italian classic, polenta squares are served with a savory mushroom ragu.