Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
For brunch, Giada uses muffin tins to make individual frittatas.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.