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Good and good for you: a cup of zucchini has more potassium than a banana.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
For brunch, Giada uses muffin tins to make individual frittatas.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
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