Here are a few tips to make you the hit of your next cocktail party.
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Use pretty paper, plastic cups and holiday lights to make your party glow.
Imagine a big dinner party countdown. That's 4-6 every day at Garde Manger.
Make adult drinks even more fun with edible glasses and a REAL ice bucket.
For your next party, consider setting up a simple yet stylish buffet.
Tips to get you out of the kitchen and into the mix at your next party.
Chef Michael Symon feeds 150 people at a South Philadelphia block party.
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