Aida shares her technique for making a perfectly flaky pie crust.
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Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
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Emeril gets the story behind Café Du Monde's infamous beignets.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Unique flour blends make these Portland pastries super satisfying.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
A simple crust and smooth pastry cream let the fruit shine in this galette.
Pastry-wrapped spinach and feta bake up fast into everyone's favorite bites
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