A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Pastry-wrapped spinach and feta bake up fast for everyone's favorite bites.
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Puff pastry makes these pork, veal and pistachio sausage rolls a breeze.
A simple crust and smooth pastry cream let the fruit shine in this galette.
Fruit-filled mini toaster pastries are added to Bobby's brunch basket.