The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Unique flour blends make these Portland pastries super satisfying.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
These flaky, savory little French tartlets start with homemade puff pastry.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
F and D Bake Sales feature pastries that reinvent American traditions.
The history of these delicacies is one of skill and excess.