The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
F and D Bake Sales feature pastries that reinvent American traditions.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
These flaky, savory little French tartlets start with homemade puff pastry.
Unique flour blends make these Portland pastries super satisfying.
Emeril gets the story behind Cafe du Monde's infamous beignets.