A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Kelsey combines two faves, apple pastry and empanadas, in one tasty treat.
Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Fruit-filled mini toaster pastries are added to Bobby's brunch basket.
A simple crust and smooth pastry cream let the fruit shine in this galette.
Pastry-wrapped spinach and feta bake up fast for everyone's favorite bites.