The history of these delicacies is one of skill and excess.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
F and D Bake Sales feature pastries that reinvent American traditions.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Unique flour blends make these Portland pastries super satisfying.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Emeril gets the story behind CafÃÃÂ© Du Monde's infamous beignets.
These flaky, savory little French tartlets start with homemade puff pastry.