The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Unique flour blends make these Portland pastries super satisfying.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
The history of these delicacies is one of skill and excess.