These flaky, savory little French tartlets start with homemade puff pastry.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
The history of these delicacies is one of skill and excess.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Unique flour blends make these Portland pastries super satisfying.
F and D Bake Sales feature pastries that reinvent American traditions.
Emeril gets the story behind CafÃÃÂ© Du Monde's infamous beignets.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
The secret to the delicate puff pastry used in mille-feuille? Brute force!