A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Incredibly easy to make, you will love these spinach & cheese pastries.
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Fruit-filled mini toaster pastries are added to Bobby's brunch basket.
A simple crust and smooth pastry cream let the fruit shine in this galette.