These flaky, savory little French tartlets start with homemade puff pastry.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Unique flour blends make these Portland pastries super satisfying.
The history of these delicacies is one of skill and excess.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Emeril gets the story behind CafÃÂ© Du Monde's infamous beignets.
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Puff pastry makes these pork, veal and pistachio sausage rolls a breeze