A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.
Incredibly easy to make, you will love these spinach & cheese pastries.
Puff pastry makes these pork, veal and pistachio sausage rolls a breeze.
Kelsey combines two faves, apple pastry and empanadas, in one tasty treat.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Fruit-filled mini toaster pastries are added to Bobby's brunch basket.