The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
These flaky, savory little French tartlets start with homemade puff pastry.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
F and D Bake Sales feature pastries that reinvent American traditions.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
Unique flour blends make these Portland pastries super satisfying.