The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
These flaky, savory little French tartlets start with homemade puff pastry.
F and D Bake Sales feature pastries that reinvent American traditions.
The history of these delicacies is one of skill and excess.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
Unique flour blends make these Portland pastries super satisfying.