The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Unique flour blends make these Portland pastries super satisfying.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
These flaky, savory little French tartlets start with homemade puff pastry.