The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
Unique flour blends make these Portland pastries super satisfying.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
The history of these delicacies is one of skill and excess.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.