A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Kelsey combines two faves, apple pastry and empanadas, in one tasty treat.
Fruit-filled mini toaster pastries are added to Bobby's brunch basket.
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Incredibly easy to make, you will love these spinach & cheese pastries.
Puff pastry makes these pork, veal and pistachio sausage rolls a breeze.
Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.