The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
F and D Bake Sales feature pastries that reinvent American traditions.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
Unique flour blends make these Portland pastries super satisfying.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.