Emeril gets the story behind CafÃÂ© Du Monde's infamous beignets.
The history of these delicacies is one of skill and excess.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Unique flour blends make these Portland pastries super satisfying.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
These flaky, savory little French tartlets start with homemade puff pastry.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
A simple crust and smooth pastry cream let the fruit shine in this galette.
Pastry-wrapped spinach and feta bake up fast into everyone's favorite bites