These flaky, savory little French tartlets start with homemade puff pastry.
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Kiwi and mango tartlets are a light but delicious dessert for any occasion.
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When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Emeril gets the story behind CafÃé Du Monde's infamous beignets.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Unique flour blends make these Portland pastries super satisfying.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Pastry-wrapped spinach and feta bake up fast into everyone's favorite bites
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