The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Unique flour blends make these Portland pastries super satisfying.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
These flaky, savory little French tartlets start with homemade puff pastry.
F and D Bake Sales feature pastries that reinvent American traditions.