This truly easy apple tart tastes like it came from a Parisian pastry shop.
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These flaky, savory little French tartlets start with homemade puff pastry.
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Emeril gets the story behind CafÃé Du Monde's infamous beignets.
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When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind CafÃé Du Monde's infamous beignets.
Unique flour blends make these Portland pastries super satisfying.
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
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