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When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Emeril gets the story behind Café Du Monde's infamous beignets.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
Unique flour blends make these Portland pastries super satisfying.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Caramelized apples in puff pastry make an elegantly simple holiday dessert.
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Puff pastry makes these pork, veal and pistachio sausage rolls a breeze
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