The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Unique flour blends make these Portland pastries super satisfying.
These flaky, savory little French tartlets start with homemade puff pastry.
F and D Bake Sales feature pastries that reinvent American traditions.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.