The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.
These flaky, savory little French tartlets start with homemade puff pastry.
The history of these delicacies is one of skill and excess.
Unique flour blends make these Portland pastries super satisfying.
F and D Bake Sales feature pastries that reinvent American traditions.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.